Cheagan: the cheating vegan!

Happy Sunday lovely readers!

A few days ago I came across this article from the Independent online which says that veganism has grown by 360 percent in the UK with many world-class athletes leading the way: Novak Djokovic, David Haye & Venus Williams all choosing to go vegan. It's great to witness such radical changes in lifestyle, heath and body awareness in world class athletes who not only have very demanding lifestyles and need to be fully nourished to do what they do, but are also role models for many. It's also awesome to note the huge increase in the general population!

I have recently been experimenting with being a "cheagan" as Venus puts it :) a cheating vegan. When at home I only eat and cook vegan but when out I allow myself to have dairy if there are no alternatives (which sadly living in Malta is not as rare as I would like it to be). To be honest I thought it would be much harder than it is. Of course in the first few weeks I missed cheese at home but that passed quite quickly.

My decision to start this experimentation stemmed from more awareness and knowledge of the dairy and chicken farming industry in general. That is to say I do not necessarily think it is wrong to eat dairy or eggs as you are not killing the animal to do so, however the way that the industry treats these commercial cows and chickens is horrifying, and aside from the compassion I feel for these poor animals, I highly question the quality and life energy level of anything which has been so mistreated and produced and packaged for mass supermarket sales and consumption. 

For example did you know that commercial dairy cows are kept in a constant cycle of pregnancy to keep producing milk? Any mother who has been pregnant and breastfed knows that this is a physically demanding process to go through for one baby, let alone to be kept in this cycle for your whole life. This constant cycle of milk production in many cases causes severe mastitis (an inflammation of the udder) which causes the production of somatic cells which are released into the milk they produce. Legally in the UK there can be up to 400 million somatic cells in a litre of milk. Somatic cells as more commonly known as pus. Lovely. The cow is repeatedly put through all this trauma and continues to be pumped despite infections and weakness until they fall over and can't go on any more when they are then put down and sold as beef. 

Aside from this, now on the occasions when I do cheat and consume dairy/eggs I am very aware of the fact that within a few hours I begin to feel mucus congestion in my chest/throat starting. 

There are plenty of non-traditional sources of protein available to us: Dark, leafy green veggies, hemp, nuts & nut butters, quinoa, tofu, pulses, lentils, beans & chickpeas to name but a few and if world class athletes are thriving and training and winning on plant based diets, it means that us mere mortals can certainly nourish ourselves on a plant based diet too.

I apologise if this comes across as preaching, that is not my intention as I am really not one to preach my views on others, I would just like to spread more awareness around this industry and leave it up to you what you do with it :)

If you're interested to find out more there are plenty of documentaries around this issue, most recently I watched a great one called "Forks over Knives" which stars two ex-dairy farmers and cattle rearers who have now switched to a plant-based lifestyle. There are plenty more examples of dairy farmers themselves turning vegan - read more here

Should you wish to find out more about the dairy industry in a short, no holds barred video - here you go..